A culinary journey through exceptional flavors
Our menu celebrates seasonal ingredients and culinary artistry. Each dish is crafted with passion and precision to deliver an unforgettable dining experience.
Pan-seared diver scallops, cauliflower purée, crispy prosciutto, microgreens
Creamy burrata, heirloom tomatoes, aged balsamic, fresh basil, extra virgin olive oil
Lightly breaded calamari, spicy aioli, lemon wedges, arugula
16oz dry-aged ribeye, truffle butter, roasted fingerlings, seasonal vegetables
Atlantic salmon, lemon-dill beurre blanc, asparagus, wild rice pilaf
New Zealand lamb rack, rosemary crust, red wine reduction, garlic mashed potatoes
Creamy arborio rice, wild mushrooms, white truffle oil, parmesan, fresh herbs
Warm Belgian chocolate cake, molten center, vanilla bean ice cream, raspberry coulis
Vanilla bean custard, caramelized sugar crust, fresh berries
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, amaretto
